A good place to start.
Recipes are starting points. Your taste gets the final say.
Small cup.
Big morning.
Start with 18 g of coffee, 36 g of espresso out, and a 25–30 second shot. Use a fine grind and adjust to your taste.
Find an espresso coffee ↗
The slow pour.
Try 20 g of coffee and 320 g of water, with a medium-fine grind. Bloom, pour steadily, and start around three minutes total.
Find a filter coffee ↗